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A.W. Shuck's Lunch Menu


 

 

 

 

Raw Bar

 

Oysters (half shell or steamed)

Gulf Coast Oysters Selects ½ dozen (Market) dozen (Market)

East Coast Oysters Selects (Seasonal) ½ dozen (Market) dozen (Market)

Local Oysters Selects (Seasonal) ½ dozen  dozen (Market)

Local Clustered Oyster Buckets(seasonal) (Market)

Beer Can Clams (half shell or steamed) ½ (8.99) dozen (15.99)

Peel and Eat Shrimp (8.99) ¼ pound (13.99) ½ pound.

A lowcountry favorite, steamed in our own delicious blend of

seafood seasonings, ready for you to peel, and served with our cocktail sauce

Shuck's Oyster Shooters (9.99)

Five fresh raw oysters in individual shooter glasses with cocktail sauce and a dash

of absolute peppar vodka

Shrimp Cocktail (9.99)

Chilled jumbo shrimp served with cocktail sauce and lemon

The Essential Raw Bar Platter (18.99)

Four Chef selected oysters, four chilled jumbo shrimp,, and four middle neck clams

 

Steam Pots

 

Ivan's Steampot (24.99)

A bountiful array of mussels, beer can clams, oysters, shrimp, and snow crab legs, steamed

with smoked sausage, new potatoes, and corn on the cob

Lowcountry Boil (18.99)

Lowcountry's favorite boil, corn on the cob, new potatoes, smoked sausage, and peel and eat

shrimp in a geechie tomato broth.

Steamed Snow Crab Legs (Market)

 

Appitizers

 

 

Praline Puppies (3.99)

Golden brown hush puppies served with sweet praline butter

Petite Crab Fritters (8.99)

Fried puffs of seasoned lump crab meat served with roasted corn relish and red pepper sauce

Fried Oysters Rockefeller (9.99)

Chef Billy's twist on a classic with house ground pork sausage, sautéed spinach, and garlic aioli

Garlic Mussels (10.99)

Prince Edward Isle mussels, steamed in a white wine garlic sauce

Cedar Plank Oysters (8.99)

Select gulf oysters, spicy garlic butter, and parmesan cheese fire roasted on a cedar plank

Bacon Wrapped Stuffed Shrimp (8.99)

Plump shrimp, butterflied, stuffed with Carolina deviled crab,

wrapped in bacon and deep fried to perfection

Lump Crab Cake (8.99)

Pan seared Carolina blue lump crab cake topped with corn relish

Bobby's Blue Crab Dip (9.99)

A delicious chilled blend of choice crabmeat, cream cheese, cheddar cheese and

special seasonings, served with house tortilla chips

Fried Green Tomatoes (7.99)

Hand breaded, lightly fried tomato slices served with a Jamaican relish

 

Soups and Salads

 

Charleston She Crab Soup cup (5.99) bowl (6.99)

A Charleston original, with a rich creamy blend of blue crabmeat and fresh

roe, delicately seasoned and finished with dry sherry

Lowcountry Gumbo cup (5.99) bowl (6.99)

Traditional southern gumbo with okra, corn, shrimp, scallops, sausage, and rice

House Salad sm (4.99) lg (6.99)

Mixed greens, cherry tomatoes, red onion, shredded cheddar cheese, and cucumbers, topped

with croutons

Caesar Salad sm (4.99) lg (6.99)

Hearts of Romaine with fresh parmesan, herbed croutons, and zesty caeser dressing

Grilled Mahi Salad (11.99)

Mesquite grilled mahi mahi on a bed of mixed greens with tomato, cucumber, red onion, and

cheddar cheese, served with citrus chile vinaigrette and cilantro lime salsa

Grilled Salmon Caesar (11.99)

Grilled Atlantic salmon over Hearts of Romaine with fresh parmesan, herbed croutons, and

zesty caeser dressing

Grilled Chicken Caesar (9.99)

Grilled chicken breast over Hearts of Romaine with fresh parmesan, herbed croutons, and

zesty caeser dressing

 

Market Selection

 

Mahi Mahi (18.99)

Broiled mahi mahi with Wadmalaw

green tomato cucumber relish, served with Charleston red rice and vegetable of the day

Atlantic Salmon (19.99)

Broiled Atlantic salmon with rosemary thyme butter, served with Charleston red rice and vegetable of the day

Local Catch of the Day (Market)

From the shores of the Carolina Coast. Please ask your server.

 

Seafood Platters

 

Edisto Shrimp (19.99)

½ pound fresh shrimp, hand

breaded and fried golden brown, served with fries and coleslaw

Bank Oysters (19.99)

Plump oysters harvested from creek banks, hand breaded and lightly fried, served with fries

and coleslaw 

Carolina Coast Flounder (18.99)

1 pound of Carolina coast whole flounder hand breaded and lightly fried, served with french friesand cole slaw

Market Street Platter (20.99)

 Tender shrimp, select oysters, jumbo scallops, and filet of flounder, hand breaded

and lightly fried, served with fries and coleslaw

 

Warehouse Traditions

 

Sweetgrass Shrimp and Grits (17.99)

Plump shrimp, tasso ham, and grilled corn sautéed in a cream sauce,

served over stone ground grits

Seafood Jambalaya (16.99)

Pulled chicken, smoked sausage, fresh fish, and creek shrimp simmered in

a creole sauce, served over red rice and topped with cracklin

Lowcountry Crab Cakes (19.99)

Carolina blue crab cakes served with roasted red pepper sauce. Served

with mashed potatoes and vegetable of the day

Beer Battered Fish and Chips (17.99)

Hand beer battered Cod, fried golden brown, served with french fries and cole slaw

Bacon Wrapped Stuffed Shrimp (17.99)

Plump shrimp wrapped in bacon, stuffed with Carolina deviled crab, served with red rice and

vegetable of the day

Shuck's Legendary Casserole (16.99)

Baby creek shrimp, scallops and carolina deviled crab, topped with lobster cheese sauce and baked

au gratin, served with Charleston red rice and vegetable of the day

Hand Breaded Chicken Tenders (13.99)

Hand breaded chicken tenders served with french fries, cole slaw, and honey mustard dipping sauce

Choice Cut Sirloin (18.99)

Choice cut 8oz sirloingrilled to prefection then served with garlic mashpotatoes and seasoned vegtables

 

Burgers, Sandwiches, and Tacos

 

Grilled Mahi Mahi Tacos (9.99)

Grilled mahi mahi, red onions, cabbage, black bean corn relish, salsa verde, and chipotle ranch

Shrimp Tacos (9.99)

Sautéed shrimp, black bean corn relish, tomatoes, red onions, cabbage, salsa verde, and chipotle ranch

Mahi Grill Sandwich (11.99)

Mahi mahi dusted with Shuck's spice, served with lettuce, tomato, red onion and garlic aioli

Shrimp B.L.T. (10.99)

Seared shrimp, melted Jack cheese, crispy bacon, lettuce, tomato and garlic aioli

Salmon B.L.T. (11.99)

Grilled salmon fillet, bacon, tomato,baby spinach, Bermudared onion, and roasted garlic aioli

Shrimp or Oyster Po Boy (11.99)

A Charleston tradition! Shrimp or oysters deep-fried, served with lettuce, tomato and tarter sauce

All American Burger (9.99)

½ Pound of lean Angus, grilled and topped with sharpe cheddar cheese *add applewood smoked bacon for (.99)

Grilled Chicken Sandwich (9.99)

Grilled chicken breast, crispy bacon, melted Jack cheese, honey mustard, lettuce, tomato, and onion

 

Sides

 

French Fries

Coleslaw

Charleston red rice

Vegetable of the day

Stone groun grits

Garlic mashed potatoes

 

Desserts

 

Peach Bourbon Bread Pudding (5.99)

A southern favorite. Drunken peaches and cuban bread blended with vanilla

custard and served with peach ice cream

Homemade Snickers Pie (5.99)

Snickers candy bars and vanilla ice cream blended in a graham cracker crust with

caramel and chocolate topping

Key Lime Pie (5.99)

A.W. Shucks version of southern Florida's favorite dessert, topped with raspberry sauce

Molten Chocolate Cake (5.99)

Fudge-filled chocolate cake with vanilla ice cream and chocolate syrup

Milk Shakes (2.99)

Homemade milk shakes. Chocolate, strawberry and vanilla

Root Beer Float (2.99)

IBC root beer served with a cold mug of vanilla ice cream

 

 
 
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